Rockin’ DK Ranch Camp Cornbread

With golden brown edges, this Camp Cornbread takes it to a whole new level! It’s moist, super easy to make and it’s the perfect side dish for any type of grilled meat, stew or bowl of chili!

INGREDIENTS:
3 boxes Jiffy Cornbread mix

1 cup half and half

3 eggs

1 can cream style corn

2- 4 oz cans chopped green chilies

1 stick butter

DIRECTIONS:

Melt butter in 12” cast iron skillet. Mix all ingredients and pour into buttered skillet. Bake in 350 degree oven for 45 to 50 minutes or until top is golden and edges are pulling away. Serve while warm and ENJOY!